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Yaaaaaaaay

Your finally back

You are very good at instructing ingredients and taking your time and explaining all details so appreciate it and the cooking it does make it perfect shows you put a lot of love into it. God bless you in your hands. Will you continue to bake :-)❤

I just love your accent made this recipe before but also making it again tonight yes honey you got the best liver with onions and gravy on u tube !! Aloha from Hawaii 🐋

Love her cooking and her great voice can’t wait to cook this up ❤

I’ve just discovered this channel and this lady needs her own tv show! I’ve liked and subscribed. Thank you so very much for sharing.

I’m going to try the recipe explain it is it’s really a good first time seeing you but I like a techniques

Do I need to wash off the liver is the first time I'm going to try cooking liver cause I love ❤️ liver and onion

I'm hungry now😂

Thank you so much

As a commis chef ,thanks curlinda,.👍

did u fry the liver on high or medium?

Will do

Winner winner Liver dinner!!!!❤ luv me some 40W gravy! Dats how I make all my gravy’s Been searching for this dinner and your the only one dat don’t put salt on meats! Totally agree on that part. I’ve cooked a lot of dishes but never this dish, my co-worker’s inquired if I knew how, and said nope, but will teach myself 😂. So when I return to work will throw down some of dis but with moch-shu corn Only difference is I’ll be cooking it like my grand maw. In a cast iron skillet!!! Bon appétit

no babe, the food looks great, it's just that wiping your meat-hands on a towel before handling your spices just caught me off guard is all

Thanks! This brought back memories ❤

I enjoy watching you cook. You have good recipes.

I made my liver and onions according to this recipe. It was wonderful 😊

I’m going to try making this looks delicious

I had vowed to never fry food again, I'll let the air fryer do it instead, and now covered for heaven!! 🙏🏻🙏🏻

I'm gonna try your recipe, it looks great ❤😊

You will not draw the water out of the liver by salting it has never happened with me just don’t fry it long, it will be so tender when it’s finished cooking down in that homemade gravy

Looks so delicious Norfolk

Lost me a little

This is a lil different then what I’m used to but ok

I can almost smell those onions in the frying pan!

As it reduces the more salty it will get dont over salt it.

I dont use all that seasoning, all it needs is salt and pepper in the flour and in the gravy. Doesnt take much to make it too salty.

Every recipe calls for peeling the tomatoes before stewing but it doesn't look like you peeled them, just cut them and put them in. Thank you for clearing the peeling tomatoes up! Looks delicious. I've only had the canned but we retired and have a garden with okra tomatoes, onions and more so I wanted to make it myself as I love to cook. God bless!❤️🙏

I am so excited to make this !!!

That looks so delicious!! I love the way you make it!! Thank you for showing!

❤ Looks So Good I Love Liver And Onions

This is a GREAT channel. Love the tips passed down from your grandma. Making this right now!! Love your beautiful voice too! You feel so warm and comforting

I just have a question where was your grandmom from? Because mine made the same thing the same way

❤ How Long Are You Suppose To Cook Liver

Looks delicious

I am going to try this. I’m hungry looking at this.

Looks delicious but too many carbs.

I drizzle a little maple syrup on the onions while browning . And a little cream into my gravy right before adding my liver. ❤😊

Looks delicious I'm going to try this ! my mom made leather and onions lol.

Do not use gravy as it looks like shit

That looks amazing. I will follow that to the T and make your grandma proud. Thank you.

OMG ❤ You are a delight my dear. I love your stories 😍🥰😊

Funny, I just bought beef liver today. I’m excited to try it tonight.

You’re a good teacher and the cake looks delicious!

I love your recipes , very informative. And you talk right through it. .

Did you add baking powder?

If you need some milk that means it’s that good💕

Looks great and I like your recipe. Will definitely try this recipe 😋 I can hardly wait. Thank you 😊

Just found this video on liver and onions and I think your maw maw and mine were just alike. Question can I cut my liver thicker and it be ok?